Our allergen information will be kept up to date and should be checked each time you dine with us as we may update recipes. Our teams cannot recommend or tell you what is suitable for you to eat or drink.

Taco Bell Ireland is committed to providing allergen information for all of its products of the 14 mandatory allergens (Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide & sulphites, Lupin & Mollusc). Our teams regularly handle multiple food ingredients in our kitchens, our food and packaging may contact allergens during preparation, cooking and delivery.  Delivery couriers may deliver more than one order. We can’t guarantee that any items are 100% allergen free including ingredients removed on request. Neither Taco Bell®, our employees, nor our franchisees assume any responsibility for a person’s sensitivity or allergy to any food item provided in our restaurants.

Soybean oil is not listed as an allergen. According to the Food Standards Agency [https://www.food.gov.uk/sites/default/files/media/document/food-allergen-labelling-technical-guidance.pdf], fully refined soybean oil and fat are exempt from labelling. If you have any concerns about consuming soybean oil, please consult with your healthcare professional.

Vegetarian food items at Taco Bell® are defined as lacto-ovo vegetarian, allowing the consumption of dairy and eggs but do not contain any animal byproducts. All vegetarian ingredients are handled by our employees in common with meat ingredients, which may not be acceptable to certain types of vegetarian diets. We cannot guarantee that cross contact with meat products will not occur. Neither Taco Bell®, our employees, nor our franchisees assume any responsibility for such cross contact.

Taco Bell® does not claim “gluten-free” for any of its food. Some Taco Bell® items are made without gluten containing ingredients but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell® does not recommend products for customers with celiac disease. Customers with gluten sensitivities should exercise judgment when ordering.

If you have a food allergy, please consult with your healthcare professional about which Taco Bell® products are right for you. We recommend checking the ingredient and allergen section of this website frequently as our menu and/or certain ingredients may change.